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Frozen Homemade Baby Food vs. the Dead Microwave

I’ve posted a few times about making homemade baby food. It’s a process I’ve been enjoying.

Serving it, on the other hand, has been a bit more challenging of late. You see, my microwave died.

Well, not so much died as started sparking. Not a good thing, especially since it’s quite new.

Good thing it’s still within the return period.

But that does mean I have to plan a bit more ahead for when Selene wants her meals. It takes rather longer to reheat her food without a microwave.

How I handle it depends on what I’m doing. Fastest is popping it in a small pot and stirring the baby food until it’s about a safe temperature.

But sometimes I’ll put it in an oven safe bowl and put it in the oven to warm up. This is effective if I’m already using the oven for something else. Takes about 10-15 minutes or so, and if there’s a touch of ice still in the food when I take it out, that’s a good thing. Helps to cool off the parts that are already melted and too hot.

Reheating her food this way means that it often has to spend a few minutes cooling back down to a baby safe temperature. That’s no fun if she’s hollering for her meal now! You know how patient babies aren’t, especially when they’re hungry.

I’ll be glad when I get that microwave brought back to the store and get a replacement. It’s just so much faster and I know better how long to heat the baby food to keep it at a safe temperature so I don’t have to cool it back off.

Still, it’s nice to know how easy it is to cope without.

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