Here’s a healthy alternative to potato chips, and many kids like them.
1 bunch kale
1-2 tbsp olive oil
salt to taste
Preheat oven to 350 degrees F.
Remove kale stems and keep the leaves. Wash and thoroughly dry kale. This is very important – damp kale won’t crisp well.
Toss the leaves with olive oil. Make sure all the leaves are coated.
Line a baking sheet with parchment paper. Spread leaves out on the paper in a single layer. Place in oven and cook for 12 minutes. Sprinkle with salt. Parmesan and other toppings may also work well.