Bananas taste great frozen. Coat them in chocolate, and they’re even better! This recipe isn’t precise, because it depends on how many banana popsicles you want to make.
Bananas, sliced in half crosswise
Nuts or sprinkles (optional)
Melt chocolate chips in a bowl in the microwave or over double boiler. If melting in the microwave, stir every 30 seconds and do not overheat. They will stir up to a smooth consistency when they look mostly melted.
Push a popsicle stick into the end of each banana. Dip each banana into the chocolate, then roll in sprinkles or nuts if desired. Place on wax paper. Place in freezer until the chocolate hardens.
A yogurt dip works as well. Just dip the bananas in yogurt and freeze.