I discovered watermelon popsicles one year when I realized we had cut way, way too much watermelon for my daughter’s birthday party. There was simply no way we were going to eat all of the remaining slices before they went bad. So I cut off the rind, tossed them in the blender, then poured the liquid into popsicle molds. It’s really that easy, no other ingredients, and the kids love them.
For those who want a more official looking recipe, here you go:
Watermelon slices, rind removed
Chop watermelon into pieces that fit into your blender. Turn it on and blend until the pieces are broken up. Do not overblend – it’s okay if it’s not totally smooth.
Pour into popsicle molds and freeze until solid.