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First Week with the Organic Produce Club

As I noted in my post for the One Small Change challenge, I joined an organic produce buying club, and this past Saturday was our first pick up. It went pretty well, except I forgot my reusable bag and our produce had to just rattle around in the trunk. Not quite ideal.

But the produce looked and looks mostly good. A small container of blueberries was included, which delighted the kids. The selection was pretty good, including some fresh cilantro and some other herbs along with the vegetables and fruit.

The organic carrots are gone already. One of my nieces came for a visit over the weekend. She’s an exceptionally picky eater but has learned to love carrots. At home she always gets those “baby” carrots that I’ll admit are quick and convenient, but lack any other advantages.

She loved the organic carrots. Nice, whole, just wash and eat carrots. It was really good to see that she could cope with them looking different from what she gets at home because that’s very often a big issue for her. And now her parents know that they can just buy her regular carrots if they want.

The produce included some collard greens, which I’m not so familiar with, but that’s a part of the plan, to have to figure out how to use certain foods. I didn’t want to do that this weekend with the picky eater possibly demotivating my kids, but now it’s all fair game!

I don’t know if we’ll make it out every week or so… that’s something I still have to discuss with my husband. The price is good for organic produce, I must say. We’ve been eating conventionally grown produce so long that the price difference is still there, and on our budget I do have to think about that. But we’re definitely doing more weeks. The exposure to different foods is worth it, as is supporting local farms with at least part of the purchase and getting organic produce.